Key Features:
Trusted Brand Legacy: Kuthuvilakku is a household name in Tamil Nadu & Kerala for wheat-based staples.
High-Quality Semolina: Uniform roasted rava processed under advanced technology—ensures smooth texture & ideal for many dishes.
Versatile Usage: Perfect for making upma, kesari, laddoo, idli, dosai or even suji halwa—one pack, many options.
Perfect for Daily & Festive Cooking: Suitable for everyday meals and special occasions alike.
Ingredients: 100% semolina (roasted sooji) from premium wheat.
How to Cook:
Rinse (optional) and drain the rava.
Boil water (or milk) and add rava in the right ratio (typically 1 : 2 rava to water) and cook, stirring gently until grains swell and become soft.
Add flavourings or mix-ins like vegetables (for upma) or ghee & sugar (for sweets) as desired.
Serve hot.
Storage Instructions:
Store in an airtight container in a cool, dry place away from direct sunlight and moisture to maintain freshness and avoid clumping.
Pack / Net Weight: Available in 500 g and 1 kg packs.
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Ideal For:
Breakfast favourites like upma.
Quick snacks and sweets for guests or festivals.
Families looking for a reliable everyday cooking staple.
Home cooks seeking good texture and consistent results.
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