Urad Dal – உளுத்தம் பருப்பு

Our Urad Dal is a high-quality pulse sourced from trusted farms. Unpolished to preserve its natural nutrients, it is free from artificial polishing, chemicals, and synthetic additives. Used widely in Indian households, Urad Dal is essential for preparing iconic dishes such as idli, dosa, dal makhani, vada, and papad.

Urad Dal is packed with plant-based protein, iron, magnesium, and dietary fiber, making it not only delicious but also beneficial for overall health. Whether you’re a home cook or a professional chef, this Urad Dal is your go-to choice for authentic flavor and superior quality.